The original place is from Tam Hiep, Bien Hoa, Dong Nai in Vietnam. My grandma started this restaurant in 1982. She only cooked this food banh cuon at the beginning, but it helped her to get enough money to raise 8 children. She cooked this food for many years and now she transfer it to her children.
Now we have 6 restaurants in Vietnam, and the first location in San Diego, US. We are so proud to serve the best version of banh cuon based on 40 years of experience. We will start at San Diego first, and we will expand to more locations in US. We use the best and freshest ingredient and provide a great atmosphere. Come and try some of the best Vietnamese food.